EXCLUSIVELY in selected OLDTOWN outlets across Malaysia!!

Click the link to get the location: Outlet List.pdf

ØUsed as a dipping sauce to enhance the taste and flavors of the food.

ØBy adding vegetables or protein, conveniently turned into a dish at any time, thus time-saving and effort to prepare the ingredients from scratch.

RECIPES

1) Prepare 500-600gm of chicken drumstick/thigh/whole leg and well clean.

2) Cut the chicken into pieces (optional).

3) Coated with flour and deep-fried for 7-8 minutes or golden brown.

4) Place the cooked chicken into the frying pan/wok and pour in the Rendang Paste, and stir-fired with low heat for 2-3 minutes.

5) Garnish with sliced chilies.

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