Felchlin Vegan Chocolate - Brown Brun 44% Organic ( DF03E ) ( Indent ): 马来西亚的首选 Hong Yap Trading Company

详情

Felchlin Vegan Chocolate - Brown Brun 44% Organic ( DF03E ) ( Indent )

Description

Produced with rice milk powder. Cacao notes with a touch of slightly toasted almonds. Rounded spicy finish. Needs to be tempered, table method only.

Country of Production : Switzerland

Minimum Cocoa Content : 44%

Packing : 2.5kg / Block

Ingredients
Cacao butter* (Dominican Republic) (33%), cane sugar* (Paraguay), rice syrup powder* (Pakistan), cacao kernel* (Ghana) (11%), almonds* (Spain), emulsifier (E322: sunflower lecithin*), vanilla extract* Madagascar
Cocoa 44% minimum
May contain traces of milk (including lactose), hazelnuts, pistachios

Preparation:

Due to the high cacao butter content, the product needs to be tempered before for a nice glossy finish. Find the tempering instructions below.
Dissolving – In a warming cupboard or heating unit to 48-50°C Temper two-thirds of the mass onto the marble surface/table until it has a creamy texture.
Return to the remaining mass and stir well. Leave to set for 10 minutes. Processing – between 31-33°C.

Application:

Chocolate bars, cookies, brownies, muffins, crème brûlée, pastry fillings and pralines

更多 Hong Yap Trading Company 相关资料