Deep brown color with an intense cocoa flavor. For adding to sponge cakes, doughs, ice cream, fondant, for dusting. Felchlin believes in perfection, and the Dutch have perfected the Alkalization process. Felchlin brings in cacao, roasts, and sends to the Netherlands to complete the cocoa powder process, yielding the finest powder available.
Country of Production : Switzerland
Minimum Cocoa Content : 100%
Packing : 1kg / Pkt
Ingredients
Cacao powder, acidity regulator (E501: potassium carbonate), vanilla
Malaysia
