Felchlin Ultra Glanz Coating - Dark
Description
Ultra Dark is the ideal coating for chocolate cakes and pastries. Cuts cleanly and has a great chocolate taste. This product is typically used to cut pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
This product sets a bit softer than “Ultra Dark M” compound, and is intended for coating cakes, tarts, pastries and confectionaires.
Country of Production
Switzerland
Item Type
Compounds
Weight
2 Kg / Pkt
Ingredients
Sugar, coconut oil, low-fat cocoa powder, shea butter, illipe butter, emulsifier (E322 soya lecithin), vanilla* Madagascar
Malaysia
