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Felchlin Marzipan Modelling
This white almond mass (marzipan) is great for modelling figurines, flowers, as well as for covering cakes and pastries. Keeps well in the freezer.
Net Weight: 15.4 lbs/7 kg
Recommended Storage: Dry/Ambient
Ingredients: Sugar, ALMONDS 29%, Humectant (Invertase, Sorbitol), Glucose Syrup, Water.
Country of Origin: Switzerland
Preparation:
Ready to Use
Application:
Use instead of icing to cover tortes and pastries or create flowers and figures for decoration.
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