Product specification about JAYA MATA Germany Steel Chef's Knife 7-1/2" (JM2464)
Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers. The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. It have thicker blades than slicers but are not as thick and heavy as cleavers. Choppers are used for slicing, chopping and mincing meat and vegetables. It is also suitable for chopping through thin soft bones such as fish and poultry.
Dimension : L 313mm x W 90mm x H 26mm
Blade : L 7" L 195mm x W 85mm
Blade Thickness : 3mm
Material : Germany Steel 1.4116
Handle : Polypropylene (PP) + Thermoplastic rubbers (TPR)
Colour Family : Red
Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.