详情
A kind of Japanese style fried fish cakes that called ‘ satsuma-age’ (摩げ) in the Kanto (Eastern) region of Japan. It is said that the dish came from China via Kagoshima prefecture, which used to be called ‘ satsuma ’ (摩). The word ‘ age’ (げ) means deep frying. The ingredients are mainly fish paste with a small amount of finely chopped vegetables, seasoning and egg/corn flour (corn starch) to bind the meat.
更多 SMJ FOOD TRADING SDN BHD 相关资料
Malaysia
