Description
Once the beans are roasted, they need to be cooled immediately to avoid changes in quality and aroma.
Coffee is released from the roaster and into a circular area below the roaster over a fan.
Independent cooling fan that can quickly cool down the roasted coffee bean.
This allows the coffee to cool and avoid any continued roasting and the flavor of the coffee beans can be retained to the maximum extent.
Cool down is essentially the final part before we let the coffee rest and go into packages.
| Bean Cooling System | Standard Parts | Cooling Blower Blender Motor (1-1600 rpm) Coffee bean husk collection tank Bean Dispensing Slide |
| Machine Material | Internal : SUS304 Exterior : Mild steel with powder coating |
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Malaysia
