猪肩肉

Pork shoulder, a true culinary treasure, embodies the perfect blend of flavor, tenderness, and versatility. Derived from the shoulder area of the pig, this cut is known for its rich marbling, making it ideal for slow cooking and braising. The pork shoulder's generous fat content ensures that it remains moist and succulent throughout the cooking process, resulting in tender, melt-in-your-mouth meat that is bursting with savory flavors. Whether it's a succulent pulled pork sandwich, a comforting stew, or a flavorful roast, the pork shoulder shines as a centerpiece of hearty and satisfying meals. Its versatility extends to global cuisines, where it plays a starring role in dishes like carnitas, porchetta, and adobo. The pork shoulder's ability to transform into tender perfection with a myriad of seasonings and cooking techniques has made it a favorite among chefs and home cooks alike. It is a cut that embodies the essence of comfort and culinary exploration, inviting us to savor the delicious possibilities it offers.