Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.
With a single touch, the integrated precision conical burr grinder with dose control delivers the right amount of coffee on demand for maximum flavor.
Full bodied coffee with rich and complex flavors is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm stainless steel portafilter.
An opulent, creamy and caramel colored espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
The Thermocoil heating system with PID temperature control delivers water at exactly 200°F for perfectly balanced flavours.
Our powerful steam wands are designed to quickly turn milk into smooth microfoam with a delicious silky texture, ready for pouring latte art.
Choose between 1 & 2 shot, or manual control over how much espresso ends up in your cup for the perfect shot every time.
Grinding and tamping can be messy business, but the Dosing Funnel™ attachment for the portafilter prevents coffee grinds from overflowing, to help reduce mess and waste. Made from BPA free materials and dishwasher safe. Less mess, less waste.
Malaysia
