Ingredients:
Chicken meat, batter/breader [wheat flour, yeast extract, raising agent (disodium diphosphate, sodium hydrogen carbonate), thickener (guar gum), tapioca starch], water, chicken fat sugar, spices (coriander, black pepper), palm oil, soya protein, salt, emulsifier (sodium tripolyphosphate) and seasoning (permitted flavour enhancer (monosodium glutamate), lactose, anti-caking agent(calcium silicate))
Allergens:
Contains gluten from wheat, milk, celery and soya bean.
Cooking instruction:
Deep fry: Deep fry at 180贑 for 4 – 5 minutes, until golden brown in colour.
Malaysia
