Ultraviolet light has a spectral range of 100 to 400 nanometers (nm), with germicidal wavelengths in the 100-280 nm range.
Single-wavelength far UV-C light at 222nm generated by filtered excimer lamps is able to inactivate airborne viruses without inducing biological damage in exposed human cells and tissue.
Filtered far UV-C technology can be used even when in the presence of people, allowing continuous, safe and effective disinfection of both air and environmental surfaces.
Using state-of-the-art ultraviolet (UV-C) sterilisation technology, 99.99% of bacteria and germs are eliminated in the process.
Our team of highly-trained qualified professionals has the technical capabilities and expertise to install ultraviolet (UV-C) disinfection lighting systems and safety sensors and that meet all of NEA's safety engineering guidelines and requirements.
Great for disinfecting and sterilising high-traffic areas like childcare centers, kindergartens, preschools, libraries, offices, schools, early intervention and therapy centers, hotels, eateries, cafes, restaurants, clinics, hospitals, meeting and conference rooms, shopping malls, retail shops, fitness gyms, recreation centers, cruises, eldercare and senior day activity centers, food manufacturing and preparation sites, cleanrooms, laboratories, etc.
Non-toxic & Ozone free - No chemicals / by-product produced during / after the sterilisation process. Extremely safe for children, adults and elderly
Great for areas with high traffic and footfall; Able to cover a wider area and surface
100% Mercury free -Extremely safe for disinfection use on food, as well as food preparation services and non-food items
Continuous, safe and effective air and surface sterilisation in presence of people
Convenient and Easy to use and operate; Automated sterilisation process
99.99% Bacteria and germs effectively eliminated; Effective against contamination on air and surface areas
Variety of installation methods - Suitable for different places
Extremely safe for disinfection use on food, as well as food preparation services and non-food items
Malaysia
