Chicken Dim Sum

Ramuan: Daging Ayam, Pes Sotong, Sengkuang, Tepung Ubi, Minyak Bijan, Kulit wantan, Garam, Mengandungi penambah perisa yang dibenarkan (E621).
 
Berat Bersih: 180g (9pcs)
 

Taking inspiration from traditional Asian cuisine, the pandan chicken is wrapped in pandan leaf to enhance its authentic flavor. It easily matches its counterpart in taste, aroma and texture.

Suggested prepare method

• Deep Fry (Frozen) : Pre-heat oil at 160C, deep fry for 3 minutes
• Air Fry (Frozen) : Air fry at 200C for minutes
• Stir Fry (Frozen) : Stir fry with other delicacies for 3 minutes
• Oven Bake (Frozen) : Bake at 200C for 10 minutes