Mikam, also known as Satsuma Mandarin, is a citrus fruit known for its loose, easily peelable skin, sweet flavor, and nearly seedless nature. It has several specialties and characteristics that make it unique:
Sweet Flavour: Mikam is prized for its sweet and mild flavor. The taste is often less acidic than other citrus fruits, making it a popular choice for those who prefer a sweeter citrus experience.
Easy to Peel: One of the notable features of Mikam is its loose, easily removable skin. The segments can be separated with minimal effort, making it a convenient and snackable fruit.
Texture: Many Mikam varieties have very few seeds, enhancing the overall eating experience.
Juiciness: Mikam is known for its juiciness, adding to its refreshing quality. The juicy segments make it a popular choice for fresh consumption and for extracting juice.
Rich in Vitamin C: Like other citrus fruits, Mikam is a good source of vitamin C, an antioxidant that supports the immune system and overall health.
Seasonal Availability: Mikam is typically in season during the winter months, making it a popular fruit during the colder seasons.
Dimension:
- 42cm (L) x 33cm (W) x 8cm (H) +-
Malaysia
