The Premium Red Fuji Apple is a well-known and highly regarded apple variety that originated in Japan and has become popular worldwide.
Origin and Background:
The Red Fuji Apple is a cultivar of the original Fuji Apple, which was developed in Japan in the late 1930s and introduced to the market in the 1960s. The Premium Red Fuji is an improved and selected variant of the Fuji Apple, known for its exceptional quality.
Appearance:
Premium Red Fuji Apples are characterized by their attractive appearance. They have a vibrant red skin, often with a yellow or greenish undertone. The apples are medium to large in size and have a round to slightly flattened shape.
Flavour Profile:
One of the key features of the Premium Red Fuji is its excellent flavour. It is known for its sweetness, balanced with a pleasant tartness. The flesh is crisp, juicy, and has a creamy white to light yellow color.
Texture and Aroma:
These apples are prized for their crisp and firm texture, making them enjoyable to bite into.They often have a fragrant aroma that adds to the overall sensory experience.
Dimension:
- 51cm (L) x 32cm (W) x 10cm (H) +-
Malaysia
