Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.
Linguine was created to accompany traditional pesto sauces, but is also a perfect match for all vegetable and seafood based sauces.
1. Bring water to a fast boil and add salt.
2. Add pasta and cook for 8 minutes, stirring occasionally.
3. Drain and serve.
Durum wheat semolina, water. May be present: egg and soy.
When storing Barilla Linguine, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.
Origin: Italy
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