酸辣麻油泡菜，使用清脆爽口的芥菜心泡在精心调配的麻油腌渍而成。微微的酸辣口味、浓厚的芝麻香和脆爽的泡菜心，最适合用来配白米粥吃。为平淡无奇的白粥增添不一样的风味。
Sour and Spicy Pickled Mustard Salad, made by soaking crisp and refreshing mustard green’s core in carefully blended sesame oil. With a slightly tangy and spicy flavor, a rich sesame aroma, and crunchy pickled greens, it’s best paired with white rice porridge. It adds a unique flavor to the otherwise plain white porridge.
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