FLOW FREE Biological Solution for Optimal Grease Trap Performance

FLOW FREE

Grease traps are often the most neglected and difficult maintenance problem in institutional kitchen today. Not only are grease trap unsightly and odorous, they are inconvenient and expensive to pump and maintain. FLOW FREE is a highly effective biological solution, formulation of liquid suspension of cultured bacteria and enzymes capable of digesting complex proteins, starches, fats, oils and greases, vegetable gums, and other organic wastes. It provides odor control by neutralizing the malodor and eliminating its source. The highly specialized harmless bacteria in FLOW FREE degrades the organic wastes naturally, liquefying the matter and keeps the drain flowing freely. The benefits include: • Superior Fat Digestion • Odor Reduction • BOD Reduction SUPERIOR FAT DIGESTION Flow Free contains new bacterial strains capable of digesting high levels of Fat, Oil and Grease (FOG). This superior lipase producers not only degrade short chain fat molecules commonly degraded by the bacteria in most grease trap products, but also the more difficult to digest long chain fat molecules that are major contributors to FOG accumulation in the trap. ODOR REDUCTION The odors associated with grease traps are often caused by volatile fatty acids (VFAs). The strains blend in Flow Free has the ability to degrade all grease trap associated VFAs. BOD REDUCTION The ability of Flow Free to reduce Biochemical Oxygen Demand in actual grease trap waste is tested. Flow Free showed a significant reduction in BOD during the study. (As shown in Figure 1)