我们的肉骨茶以独特的烹饪方式和丰富的调味而闻名。在这道菜中，精选的猪肉骨头与香料和草药相结合，经过长时间的熬煮，汤汁浓郁醇厚，肉质鲜嫩可口。每一口肉骨茶都带着浓郁的草药香气和微微的辛辣味道，令人回味无穷。无论是冬天的寒冷还是夏天的酷暑，一碗热腾腾的肉骨茶都能温暖身心，让人感受到家的温馨和舒适。这道美食不仅是一种料理，更是一种文化的传承，象征着家庭团聚和友情相聚的美好时光。
Our Bak Kut Teh is famous for its unique cooking method and rich seasoning. In this dish, selected pork bones are combined with spices and herbs and simmered for a long time, resulting in a rich and mellow soup and tender and delicious meat. Every bite of Bak Kut Teh is filled with rich herbal aroma and slightly spicy taste, which is endlessly memorable. Whether it is the cold in winter or the scorching heat in summer, a bowl of hot Bak Kut Teh can warm the body and mind and make people feel the warmth and comfort of home. This delicacy is not only a cuisine, but also a cultural inheritance, symbolizing the good times of family reunion and friendship.
Malaysia
