Okayama from June to August, when peaches are in season, is the largest producer of white peaches in Japan.
Peaches grown here are more tender and juicy than those grown in other areas.Peaches are grown and eaten around the world, but Japanese peaches are known for their juiciness and softness.
The flesh is soft and juicy, filling your taste buds with honey-like sweetness with every bite. It’s no wonder that this sweet fruit is loved not only by Japanese but also by foreign tourists.
Malaysia
