Crown Melons start their juicy existence in Shizuoka Prefecture. This region has both a year-round warm climate and the most sunshine hours in Japan, ideal for growing this crown jewel of fruit. While typically, multiple melons are grown per stalk, the key to the Crown Melon is that only one melon is grown under the “One Tree, One Fruit” method.
The flesh of the Crown Melon is succulent, tender, and incredibly juicy, boasting a delicate sweetness that is perfectly balanced with a hint of floral undertones. Its exceptional flavor profile is a result of Shizuoka region's year-round warm climate and exposure to the most hours of sunshine in Japan.
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