- For Cakes
- For Sauces
- For Beverages
- Sodium carboxymethyl cellulose, commonly known as cellulose gum or CMC, is a type of stabilizer and thickener used in food like milk, ice cream, and some baked goods
- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.
0.5%
**DO NOT CONSUME THIS PRODUCT DIRECTLY. THIS PRODUCT IS MEANT TO USE AS FOOD ADDITIVES.