Spain Velvet Pluot Red

Spain Velvet Pluot Red is an unique bred between plum (75%) and apricot (25%). Its skin is covered with a near invisible fuzz, which gives it a smooth velevt finish. The fruit's flesh is dark burgundy with tones of ruby red where the flesh meets the skin. The flesh is dense and full of juices, giving an impression of an peach with excellent sweetness that follows with each bite.