Wakayama Prefecture is the largest peach producing area in Western Japan. It has been cultivated for more than 300 years, and the main planting area is along the "Kinokawa" in the territory.
Peach has a melt-in-your-mouth taste, rich aroma, sweetness and juiciness. The fruit is plump and round, bright and ruddy in color, with thin skin and lots of flesh. The flesh is white, soft and tender.
Japanese peaches have always been the most famous peaches in the world. The compelling aroma, juicy moisture and blissful sweetness make many people unforgettable after trying it.
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