Cincau tawar, also known as grass jelly or leung fan, is a traditional Southeast Asian dessert made from a herbal plant called Mesona chinensis. The plant's leaves and stalks are boiled to extract a dark, gelatinous liquid, which is then set to cool and solidify into a jelly-like texture. The resulting cincau jelly has a distinctive black color and a mild, slightly herbal taste.
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Malaysia
