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Tempura Chicken Nuggets are a variation of the traditional chicken nugget, distinguished by their tempura batter coating. Tempura is a Japanese style of batter that is light, crispy, and typically made from cold water, flour, and eggs. When used to coat chicken nuggets, it gives them a unique texture that's different from the usual breadcrumb or flour-coated nuggets.
- Oven: Preheat the oven to 400°F (200°C). Place the nuggets on a baking sheet and cook for about 10-15 minutes, turning halfway through to ensure even crispiness.
- Air Fryer: Preheat to 375°F (190°C). Place the nuggets in the air fryer basket in a single layer and cook for about 8-10 minutes, shaking the basket midway through.
- Deep Frying: Heat oil to 350°F (175°C). Fry the nuggets for about 3-5 minutes or until golden brown and crispy.
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