EB Fish Bean Curd Roll 1kg

Descriptions: Made with smooth and flavorsome fish paste, delicately wrapped in superior bean curd skin. Your steamboat all time favourite.

Packaging: Per Cartons ( 8 x 1kg )

Container: Per Packets ( 30 pieces )

Preparation: 

• Hotpot - boil in soup 100°C for 1mins
• Deep fry - 170°C - 180°C for 30secs
• Stir fry - with other delicacies