Tray Sealer Machine

PNEUMATIC TRAY SEALING MACHINE

Equipment model:                       QF260T-S                  QF370T-S                   QF430T-S
Maximum width of roll film:       260mm                       370mm                          430mm
Maximum diameter of roll film:  200mm                       200mm                         200mm
Power supply:                              220V/50Hz                 220V/50Hz                  220V/50Hz     
Total power:                                1.1Kw                          2.1Kw                          2.5Kw
Working air pressure:                  0.6～0.8Mpa               0.6～0.8Mpa                0.6～0.8Mpa
Equipment weight:                      65kg                            100kg                           130kg
Equipment size L × W × H:        950×780×660mm        1020×950×660mm      1100×1130×740mm
Gross weight of package:           110kg                           135kg                          165kg
Packing box size L × W × H:      980×860×850mm        1080×1020×740mm    1350×1200×1000mm
 

tray sealer machine is a piece of equipment used in food packaging to seal trays or containers. It’s commonly used in the food industry to package meals, snacks, and other products in a way that preserves freshness and extends shelf life. Here's a quick overview of how it works and its key features:

How It Works:

1. Loading: The trays or containers are placed on the machine.
2. Filling: The trays are filled with the product, either manually or automatically.
3. Sealing: The machine uses heat, pressure, or a combination of both to apply a sealing film over the tray. This film can be made of various materials, such as plastic or foil.
4. Cutting: If needed, the excess film is trimmed away, leaving a neat seal.
5. Cooling: The seal is allowed to cool and solidify to ensure it adheres properly.

Types of Tray Sealers:

• Manual Tray Sealers: Operated by hand, suitable for small-scale or low-volume production.
• Semi-Automatic Tray Sealers: Partially automated, requiring some manual intervention.
• Fully Automatic Tray Sealers: Completely automated, designed for high-volume production with minimal human intervention.

Key Features to Consider:

• Sealing Technology: Heat sealing, vacuum sealing, or modified atmosphere sealing.
• Tray Material Compatibility: Plastic, foam, or other materials.
• Production Speed: Measured in trays per minute, which affects throughput.
• Size and Capacity: Tray sizes and the number of trays that can be processed at once.
• Ease of Use: Controls, maintenance requirements, and cleaning.

Applications:

• Food Industry: For fresh, frozen, or cooked meals, snacks, and other products.
• Medical and Pharmaceutical: For sterile packaging of medical supplies or medications.
• Retail and Distribution: For ready-to-eat meals and other consumer products.

If you’re considering investing in a tray sealer machine, think about your specific needs regarding production volume, tray sizes, and the type of sealing required.