详情
Application :
- For Gelatin dessert
- For Jams
- For Beverages
- For Sour confectionery
- For Cake & bread
Benefits :
- In cakes and sweet baked goods production, tartaric acid is used as a fast-acting leavening acid in some baking powders. As a food acid regulator, it can enhance the profile of fruit flavors and colors and stabilize batter systems.
How to apply :
- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.
Recommended Dosage :
-3%
**Note: Do not consume it directy as it is concentrated product.
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