Tartaric Acid

Tartaric Acid

分类: Food Additive 当前有货
可在官方网站购买
RM 18.00 欲了解更多详情,请游览我们的官方网站 bischem2u.com

详情

Application :

- For Gelatin dessert 
- For Jams
- For Beverages
- For Sour confectionery
- For Cake & bread 

Benefits :

- In cakes and sweet baked goods production, tartaric acid is used as a fast-acting leavening acid in some baking powders. As a food acid regulator, it can enhance the profile of fruit flavors and colors and stabilize batter systems.
 

How to apply :

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.
 

Recommended Dosage  :

-3%
**Note: Do not consume it directy as it is concentrated product.
 

更多 Bischem Technology Sdn Bhd 相关资料
Bischem Technology Sdn Bhd
Bischem Technology Sdn Bhd Food Ingredients Supplier, Food Grade Chemicals Supply, Food Additives Supplies in Selangor, KL, Malaysia | Bischem Technology Sdn Bhd