Japanese Oita Akizuki Pear is a variety that embodies the image of the autumn moon with its beautiful roundness and deep sweetness. This pear is first-rate in all aspects – size, weight, and flavor, Its abundant sweetness is something you won’t forget once tasted. With less acidity compared to general pears, it primarily offers sweetness, enhancing the autumn harvest season as a delightful fruit.
The way to select this pear is also unique. The most quality ones are round overall with a broad bottom, giving a solid weight when held. As it ripens, the skin turns brown. These pears most distinctive feature of this pear is its sweetness. The flesh is soft with a dense texture. Since it’s low in acidity, the sweetness can be directly tasted, providing a very satisfying eating experience.
Malaysia
