Hakata Fubian Mentaiko Ebisen Crackers

Crispy! Crispy! The secret of the texture is that use carefully selected Japanese "Uruchi rice", crush it by own manufacturing method, and bake various grains of rice, large and small, to make a new food that is a little different from the conventional "senbei". A feeling of "rice cracker" was born. You can enjoy a nice texture with the flavor of shrimp and the spiciness of mentaiko.