Yamamasa Koyamaen Matcha Eggroll is using Kyoto's renowned Uji matcha powder, with no additives or artificial colors. In terms of taste, rich and natural matcha flavor, there is no deliberately created bitter taste of matcha.
The outer layer of the egg roll is crispy, layered, and sweet. With every bite, enjoy a delightful balance of sweetness, crispiness. The rich flavor of matcha spreading through your mouth! Bringing you the essence of Kyoto's sweetness!
Moreover, it's low in sugar, not too heavy on the palate. Especially recommended for those who love delicious treats but are concerned about their weight.
Malaysia
