Kumamoto Black Persimmon is juicy and sweet, the appearance is similar to that of ordinary persimmons. The fruit is cut into a black-gold color and is covered with black pockmarks like sesame. It is also called "Brown sugar persimmon" because of its unique appearance and charming taste.
You can adjust the soft and hard texture by yourself. If you want to eat it harder, you can eat it directly, and it will still have a crispy texture. If you want to eat it softer, you need to put it in the persimmon until it becomes dark red, which has the most water and the best texture. It’s the softest and sweetest time
Malaysia
