详情
Our Daun Kari (Curry Leaves) are freshly harvested to bring a fragrant aroma and depth of flavor to your dishes. Widely used in Indian, Malay, and Sri Lankan cuisine, curry leaves are essential in curries, soups, stews, and spice blends.
Product Highlights:
- Fresh, aromatic curry leaves
- Enhances flavor in curries, dals, and stir-fries
- Sourced with quality and freshness in mind
- Preferred by restaurants, caterers, and food processors
We provide consistent, high-quality Daun Kari in bulk or retail packaging. Get in touch with us for more details or wholesale inquiries.
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Malaysia
