MOUTAI 1935

Moutai 1935 is brewed in the core production area in Chishui River basin (and Yixing production
area), and the core production area of Product of Geographical Indication-Kweichow Moutai Liquor, where there is unique natural environment and high-quality local glutinous sorghum, wheat and water. Based on the traditional brewing technology of Daqu liquor with soy-sauce-like aroma, it has been blended with base liquor from two production areas. Such a special way of blending liquor with liquor creates the outstanding, elegant and delicate soy- sauce-like aroma. It tastes mellow, with typical characteristics of Moutai such as long aftertaste and lingering aroma in the emptied cup.

Packing details and overall renderings

In the form of a long scroll, the bottle of Moutai 1935 shows the origin of Moutai, the transportation of
Sichuan salt to Kweichow, and the time-honored brewing technology. The embossed theme words
and illustrations record time and history, and pay tribute to the craftsman spirit.

The bottle shoulder is designed with overlapping golden ripples, which symbolizes the waves of the Chishui River and the
accumulation in the long river of time.Taking “happy encounter” as the cultural core, Moutai 1935 is matched with the “happiness” themed drinking scene. In Chinese culture, liquor si often used to express strong feelings. With Moutai 1935 as the medium, tasters will encounter with history to experience the profound Chinese culture, encounter with the brand ot understand the quality of Moutai, and encounter with happy events to appreciate the happiness and beauty of life.