Ichida Dried Persimmon is rich in dietary fiber, vitamins, minerals, polyphenols and other ingredients, and has zero cholesterol. Furthermore, it is a healthy food that does not contain allergenic substances that are required to be labeled under the Food Sanitation Act.
The small and elegant Ichida Kaki. The white powder covering its surface is a substance produced by the crystallization of glucose contained in persimmons, and is a natural component of the persimmon itself. After being naturally brewed, you can taste its mild and sweet taste. The flesh is dark amber in color, delicate and soft in texture, and has a moderate taste.
Malaysia
