How To Keep:
Keep Frozen-18 pC
Cooking Direction (Suggestion)
Defrost 20 mins, boil the water to 100 pC steam not exceeding 5 mins.
Defrost 20 mins, 180 pC oil, reduce heat, deep fry for 2 mins, change to medium heat and fry for 3 mins.
Ingredients:
Fish Paste, Pau Flour, Veg.Meat, Cheese, Sugar, Charcoal Powder, Yeast.
Malaysia
