详情
Whether you’re new to sourdough or looking to expand your skills, this workshop will leave you with bakery-worthy creations perfect for any occasion.
Join us for a hands-on workshop where you’ll master the art of creating two delicious sourdough treats: Cinnamon Rolls and Cranberry Soft Buns. Discover the secrets to working with sourdough, from creating a perfectly fluffy dough to balancing its signature tang.
Date : 15th Feb 2025, Saturday
Time : 1pm - 5pm
Venue : Angelicioxs Studio
Instructor : Teacher Kreenah Yap @ Originah Sourdough
Original Fee : RM 388
Ex student : RM 368 ( PM for promo code)
Early bird before 8th Feb : Discount RM10
Learn:
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How to craft soft and indulgent cinnamon rolls swirled with spiced brown sugar and topped with a luscious glaze.
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Then, switch it up with tender cranberry soft buns, bursting with the natural sweetness and tartness of cranberries.
Bring Home :
4 Ciinamon Rolls
4-6 Soft Buns
1 small bottle of starter ( appx 10gn )
Bring along:
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Container for your completed products
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Small jar for starter
Terms and conditions:
*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event
*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.
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