Description: Tung Lam Cincau Tawar is a traditional Southeast Asian dessert made from grass jelly. It has a mild herbal taste and a smooth, jelly-like texture, perfect for refreshing treats.
Packaging: (10 x 480g )
Container: Per bag (10 Tube)
Ingredients: Grass Jelly (Mesona chinensis extract), Water
Preparation: Tung Lam Cincau Tawar is ready to use.
Benefits: Refreshing, Versatile, Low in Calories, Hydrating
Shelf Life: Best consumed within 3-5 days if open.
Serving: It's commonly served chilled or hot, depending on preference. 更多 BSH Enterprise (M) Sdn Bhd 相关资料
Malaysia
