Curry laksa is a rich, aromatic, and spicy coconut-based broth used in the famous Southeast Asian noodle soup.
It blends ingredients like lemongrass, galangal, garlic, shallots, and dried chilies with spices such as turmeric, coriander, and cumin etc. The addition of coconut milk gives it a creamy texture, and unique aroma to the soup.This flavorful sauce serves as the base for laksa, typically paired with rice noodles, tofu, seafood, or chicken, creating a comforting and deeply satisfying dish.
Malaysia
