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• Pan-Fry: Heat a little oil in a frying pan. Place dumplings in a single layer, cook until the bottoms are golden brown, then add a small amount of water to steam. Cover and cook for 4-5 minutes until fully cooked.
• Steam: Place dumplings in a steaming basket over boiling water. Steam for 5-7 minutes or until fully cooked.
• Boil: Gently drop the dumplings into boiling water. Cook for about 5-7 minutes or until they float to the top.

Why Choose Our Japanese Kimchi Dumplings?

Our Japanese Kimchi Dumplings bring the perfect balance of spicy and savory flavors with the unique twist of kimchi. They are great for people looking to explore traditional Japanese gyoza with a spicy flair. Made with love and high-quality ingredients, they’ll elevate any meal, offering you a taste of Japan in every bite.

Customer Reviews:

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“These dumplings are absolutely delicious! The kimchi adds the perfect amount of spice, and the pork filling is so flavorful. I love making them for dinner or as a snack!” – Sarah L.

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“I’ve never had kimchi in dumplings before, but these are now my favorite! They are so quick and easy to cook, and the flavors are amazing. Highly recommend!” – Daniel M.