Kacang Tanduk / Water Cheesenut

Kacang Tanduk / Water Cheesenut

分类: Root Vegetables 当前有货
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Water Chestnut: A Crunchy, Nutrient-Rich Superfood

Water chestnut, known scientifically as Eleocharis dulcis, is a popular aquatic vegetable that has been enjoyed for centuries in Asian cuisine. Despite its name, water chestnuts are not nuts at all, but rather an underground corm that grows in waterlogged conditions. Renowned for its crunchy texture and subtly sweet flavor, water chestnuts are a staple in many dishes, from stir-fries to soups, and even in salads.

Water chestnuts can be eaten raw, but they are often peeled and cooked, retaining their crisp texture even when stir-fried or boiled. They are a fantastic addition to vegetarian and vegan dishes, offering a satisfying crunch and nutrition boost.

Why Choose Our Water Chestnuts?

Whether you’re a health-conscious consumer or a food industry professional, water chestnuts are a must-have ingredient. With their delightful texture and numerous health benefits, our premium water chestnuts are sure to elevate your dishes. #WaterChestnut #HealthyEating #LowCalorieSnacks #NutrientRich #FreshProduce #CrunchyVegetables #SustainableFarming #HeartHealthy #FoodIndustry #HealthyLifestyle #WaterChestnutBenefits #HydratingFoods #FoodSupplies #VegetableSupplier #VeganRecipes #FreshWaterChestnuts #CheongVege #ChinWoh

Contact us today to place your order for fresh, high-quality water chestnuts!

016 536 0015

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