皮蛋芫菜汤 AMARANTH GREEN SOUP WITH CENTURY EGG
材料
1个 豊益江鱼仔汤包
1500ML 水
2粒 皮蛋（切角形）
300克 芫菜
1汤匙 枸杞
调味料
适量胡椒粉
做法
1. 加入1500ML水和江鱼仔汤包，以中火煮沸5分钟。
2. 加入芫菜和枸杞再煮熟。
3. 拌入皮蛋和调味料。
4. 再煮2分钟即可享用。
INGREDIENTS
1 PKT FY ANCHOVY SOUP BASE
1500ML WATER
2 CENTURY EGGS (CUT INTO WEDGES)
300GM AMARANTH GREEN
1 TBSP WOLFBERRIES
SEASONINGS
SOME PEPPER TO TASTE
COOKING METHOD
1. ADD IN 1500ML WATER AND ANCHOVY SOUP BASE AND BRING TO BOIL OVER MEDIUM HEAT FOR 5 MINUTES.
2. ADD IN AMARANTH GREEN AND WOLFBERRIES AND BOIL UNTIL COOK.
3. ADD IN CENTURY EGGS AND SEASONINGS.
4. COOK FOR ANOTHER 2 MINUTE AND SERVE.
Malaysia