If you’re a fan of Kway Teow Kia, Johor Bahru offers a variety of places where you can enjoy this local delicacy. From traditional hawker stalls to well-loved eateries, here are some of the best spots to satisfy your cravings.
San Lou Kway Teow Kia (三楼粿条仔)
A local favorite, San Lou Kway Teow Kia is known to almost everyone in Johor Bahru. Situated next to Woon Kiang Kway Teow Kia, this humble roadside stall serves up dishes that draw long queues daily. It’s one of the most beloved Kway Teow Kia spots in JB, with a loyal crowd coming back for more.
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Restoran Rong Shu Xia Kway Teow Kia (榕树下粿条仔)
Operating for over 40 years, Rong Shu Xia Kway Teow Kia is a staple for many Johor Bahru residents. Originally a small roadside stall under a tree, it has since grown into a proper restaurant. Their old-school broth paired with silky smooth noodles and flavorful braised pork belly, lean meat, and various offal make it a must-try for Kway Teow Kia enthusiasts.
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Restoran Dongwan Kway Teow Kia (皇后刘记粿条仔)
Among the most popular Kway Teow Kia stalls in JB, this hidden gem inside a coffee shop is highly praised online. The braised pig intestines, skin, and tripe are all perfectly cooked with rich flavors, and the broth is aromatic and smooth. The translucent kway teow noodles add to the dish’s appeal, making it a fan favorite.
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Da Ma Kway Teow Kia (大马粿条仔)
A well-known name in the local Kway Teow Kia scene, Da Ma Kway Teow Kia has been serving this dish for 73 years. The variety of braised items like tofu, eggs, pork intestines, and pork skin, paired with a rich, dark broth, offers a taste of nostalgia that many customers can’t resist.
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Taman Tasek Kway Teow Kia (南滨园粿条仔)
With over 30 years in business, Taman Tasek Kway Teow Kia is one of the most affordable options in JB. Their light, fragrant broth combined with tender noodles and a variety of ingredients, such as large pork intestines, will leave you satisfied. Be sure to try their spicy chili sauce, which is known to pack a punch.
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Cempaka Kway Teow Kia (亚福粿条仔)
Cempaka Kway Teow Kia, founded in 1987, has been passed down through three generations. Starting from a tricycle vendor to a small stall under an HDB block, and now a dedicated shop, it has been a constant presence in the lives of many JB residents. Their loyal customers continue to return for this beloved dish.
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Restoran Hi Wan Kway Teow Kia (海皇粿条仔)
Located in Taman Pelangi, Hi Wan Kway Teow Kia is a lifesaver for many late-night diners. This spot offers a comforting bowl of Kway Teow Kia with tender noodles in a light broth, served with braised tofu, eggs, pork intestines, and fried five-spice rolls, perfect for soothing your midnight hunger.
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Meng Fang Kway Teow Kia (茗芳粿条仔)
A JB institution, Meng Fang Kway Teow Kia has been around for over 40 years. Now run by the second generation, this stall continues to serve up authentic flavors in the historic Sek Tak Fok Food Centre. Their carefully prepared braised offal and secret chili sauce paired with smooth noodles will keep you coming back.
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Fuk Ling Yen Kway Teow Kia (福林園粿条仔)
One of the few Kway Teow Kia stalls that open for breakfast, Fuk Ling Yen Kway Teow Kia has been delighting diners for over 30 years. The clear, flavorful broth is what draws customers in, while the affordable side dishes, paired with their signature chili sauce, ensure a happy meal experience.
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Restoran Woon Kiang Kway Teow Kia (汶强粿条仔)
Located behind Johor Bahru’s Foon Yew High School, Woon Kiang Kway Teow Kia has been in business for over 80 years. A popular supper spot, it’s especially crowded during the Chingay Parade. Aside from the usual Kway Teow Kia offerings, they also serve braised duck, which is a must-try. If you’re a fan of pork intestines, you’ll love the tender, flavorful ones here.
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These spots offer a taste of Johor Bahru's rich food culture, with Kway Teow Kia as the star dish. Whether you're after a late-night snack or a nostalgic bowl of noodles, JB’s Kway Teow Kia has something to offer.
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