Description
With Side Jets
The KVI hood with the new generation of Capture Jet™ technology, with front and side double Jets, is a highly efficient kitchen ventilation hood that removes contaminated air and excess heat emitted by cooking equipment.
Overall, the system requires 30% to 40% less exhaust air volume than traditional hoods to remove an equal heat load.
KVI CAPTURE JET™ HOOD Benefits
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HACCP* certified.
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30 to 40% reduction in exhaust airflow rates thanks to the Capture Jet™ technology.
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High-efficiency KSA multi-cyclone filters (UL, NSF and LPS 1263 classified).
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Prevention of the build-up of grease deposits, which pose a serious hygiene and fire hazard.
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Performance tested independently in accordance with the ASTM 1704 standard.
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Exhaust airflow rates based on ASTM performance and a calculation method of the real heat loads.
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Accurate and effective commissioning due to “ready to install” standard delivery packages.
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Stainless steel construction with seamless design for improved hygiene and fire safety.
RECOMMENDED COMBINATIONS
The technologies and features integrated in the KVI hood can be combined with the following technologies or products to further improve the Energy Efficiency, Safety, Indoor Environment Quality (IEQ) or Emission Control levels.
More detail about Chefonic Kitchen Equipment Sdn Bhd
