Description
With Capture Jet™ Technology
The UVI hood is a highly efficient kitchen ventilation solution. Equipped with the Capture Ray™ technology, it keeps the plenum and ductwork virtually grease-free and reduces the cooking odours emissions. This technology is based on the use of Ultraviolet lamps (UV-C) which neutralises grease vapours and particles.
The UVI hood is also equipped with the new generation of Capture Jet™ technology, with front and side double Jets. It requires 30% to 40% less exhaust air volume than traditional hoods to remove an equal heat load.
UVI CAPTURE RAY™ HOOD Benefits
- HACCP* certified (PE-567-HM02I).
- 30 to 40% reduction in exhaust airflow rates thanks to the Capture Jet™ technology.
- Double stage filtration with KSA multi-cyclone filters (UL, NSF and LPS 1263 classified).
- Neutralization of the remaining grease particles and vapours (Capture Ray™ technology).
- Prevention of the build-up of grease deposits, which pose a serious hygiene and fire hazard.
- Duct cleaning costs significantly reduced.
- Significantly reduces odours in exhausted air.
- Integrated Capture Ray™ Ultraviolet cassette with complete safety features.
- Plug and Play CE-certified control system with Halton’s LCD Touch Screen as optional user interface.
- Performance tested independently in accordance with the ASTM 1704 standard.
- Exhaust airflow rates based on ASTM performance and a calculation method of the real heat loads.
- Accurate and effective commissioning due to “ready to install” standard delivery packages.
RECOMMENDED COMBINATIONS
The technologies and features integrated in the UVI hood can be combined with the following technologies or products to further improve the Energy Efficiency, Safety, Indoor Environment Quality (IEQ) or Emission Control levels.
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