Hand diced results are achieved by using the unique four-dimensional precompression which quite simply holds the fresh meat firm while it is being cut through extremely long grid blades. Four dimensional pre-compression guarantees for the perfect cutting edges all-around.
Refined shape of the slice-cut knife ensures a powerful, smooth and clean cut. Ergonomic single-handed operation with lengthwise chamber opening; extra durable cutting grids to cope with hardest workload as standard feature, including a time saving double chamber system assures loading and dicing together.
Piston advance at choice continuous for high volume cutting with double or four-bladed knife or intermittent cutting with single cut knife achieving precise cubes. Minimum set up time to change grid sets, no tools required!!
| Classic 96 | Classic 90 | Classic 96+ | Classic 90+ | |
|---|---|---|---|---|
| Throughput | 1100 kg/h | 1100 kg/h | 1400 kg/h | 1400 kg/h |
| Connect load | 2,6 kW | 2,6 kW | 2,6 kW | 2,6 kW |
| Chamber size | 96x96x310 | 90x90x310 | 96x96x530 | 90x90x530 |
| Cross section | 90 x 90 | 90 x 90 | 90 x 90 | 90 x 90 |
| Cutting length | 0 - 45 mm | 0 - 45 mm | 0 - 45 mm | 0 - 45 mm |
| Pre-compression | X | X | ||
| L x W x H mm |
1300 x 660 x 1115 |
1300 x 660 x 1115 |
1700 x 660 x 1115 |
1700 x 660 x 1115 |
| Weight kg | 260 | 260 | 300 | 300 |
Malaysia
