Torres 'Vina Sol'

In 1962, Miguel A. Torres had just completed his studies in France. Driven by the energy of freshly acquired knowledge, he traveled back and forth between Vilafranca and a small cellar in Pontons to observe the results of fermenting grapes in the coldest area of the Penedes.

The wine offers white floral notes and delicious fruit aromas of citrus, green apple, and peach. Smooth and silky on the palate with delicate acidity. Brilliant, pale yellow. Fresh floral aromas (orange blossom) with strong fruit undertones (reinette apple, banana) and an intriguing exotic note (lychee). Light and silky on the palate with delicate acidity and wonderful length.Excellent as an aperitif and accompaniment for rice dishes, seafood and fish.

MYR 75.00