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Description |
We discarded the undiluted liquid produced at the beginning and end of the distillation, and only used what was produced during distillation to capture excellent fragrance and flavor. By using the freezing filtration process, we removed the odor and impurities from the distilled crude liquid of 100% pure rice from distillation. This enables it to embody a crisp flavor and make it soft on the throat, thereby completing the delicate flavor and deep savor preferred by Korean consumers (FROM KOREA JINRO SOJU) |
