It is produced in the Emilia-Romagna region in northern Italy and in the middle of Italy, blending a variety of classic Lambrusco breeds from the DOC-producing areas. Lambrusco grape has a long history, the first century AD, has appeared in the literature, the distribution of the unique violet aroma, also known as the ''grape flower'', is a very popular since the Roman era of wine. This maple leaf red sweet sparkling wine using traditional champagne production methods, the second fermentation in the bottle to retain the natural fermentation of micro-bubbles, refreshing taste.
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